Hyperbolic ruminations on food and film
A different kind of steak, but just as wonderful. Last week, we had steak and pasta. This week, a different kind of steak… Cauliflower Steak! Before you run screaming, these are terrific. Even the staunchest carnivore alive might be surprised to find out how much they like these steaks. And yes I’m calling them steaks […]
Read MoreIn our current Keto/Paleo/Crossfit/Whole 30 obsessed world, with bread and grains and potatoes thrown into the dustbin, cauliflower has become a favorite food. Makes sense to me! I’ve always been a huge fan. Whether it be roasted simply (my favorite) or covered in cheese sauce or somehow otherwise plated, I love me some cauliflower. Perhaps […]
Read MoreWith Gluten-Free/Paleo/Ketogenic interest remaining at a fever pitch, it seems everyone is looking for terrific recipes with low/no carbs and no gluten. I myself am following the Ketogenic Diet; the older I get the more difficult it has become to lose weight and keep it off, damn it! (That gin has no carbs is a […]
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