Beverages & Cocktails
Almond Milk
Cranberry Daiquiri
Cranberry Syrup
Pomegranate Cosmos
Raw Chocolate Banana Shake
Tom’s Famous Manhattan
Val’s Cocktails (A Sazerac with Rye, Kentucky Cousin, Pickle Martini)
Breakfast
Bacon Guacamole
Baked Eggs with Squash Blossoms
Baked Omelette
Breakfast Fried Rice
Breakfast Tacos
Chilaquiles
Fried Eggs in Breadcrumbs, Judy Rodgers’
Fried Eggs, Tom’s Perfect
Perfect Breakfast (Iron Skillet Egg Bake)
Roasted Vegetable Omelet
Raw Fruit and Nut Parfait
Appetizers
Antipasto
Bacon Guacamole
Best. Guacamole. Ever.
Habanero Cream Salsa, David Hendren’s
Goat Cheese Spread
Edgeware Hush Puppies
Pimento Cheese Jalapeño Corn Dip
Roasted Jalapeño Corn
Salads
Antipasto
Garlic Salad
Kale with Mint and Serrano Peppers
Nutty Pesto Vegetable Salad
Pesto Vegetable Salad
Platter of Tomatoes
Raw Kale Caesar
Raw Vegetable Salad
Salad Dressings (Vinaigrette, Ranch, Blue Cheese)
Tom’s Green Goddess Salad
Ultimate Green Salad
Warm Potato Salad, Patricia Wells’
Wheat Berry Salad
Pasta
Cacio E Pepe
Marinara Sauce
Marinara Sauce, David Hendren’s
Meat Sauce for Spaghetti, Norma’s
‘No-Cook” Farmer’s Market Pasta
Spaghetti and Meatballs, Barbara Doyle’s
“Sunday Gravy” (Meat Tomato Sauce)
Winter Greens Lasagna
Entrées
Best Macaroni and Cheese Ever
Braised Lamb Shanks
Cassoulet
Cauliflower Crust Pizza
Cauliflower Steak
Chris’ Pan-Fried Chicken
Spicy “Get Well” Chicken Soup
Gumbo, Billie Provost’s
Killer Easy Soft Tacos
Last Minute “Turkey in a Bag”
Mushroom Ragout
“No-Cook” Summer Pasta
Potato-Leek Soup, Elevated
Roast Chicken with Two Lemons, Marcella Hazan’s
A Delightful Stir-Fry
Short Rib Stew
Spaghetti Squash Amatriciana
Squash Blossoms Quesadillas
Steak (and Pasta)
Tomato and Mayonnaise Sandwich
Pan-Roasted Chicken Thighs with Mustard Tarragon Cream
Pork Burgers, Suzanne Goin’s
Vegetarian Chili (It’s actually Vegan!)
Winter “Risotto”
Side Dishes
Best Mashed Cauliflower Ever
Commander’s Palace Smashed Potatoes
Cornbread, Suzanne Goin’s
Cranberry Sauce (with Bourbon!)
Drop Dead Drop Biscuits
Drunken Mushrooms
Eggplant Gratin
French Fries
Lady Cream Peas
Long Simmered Green Beans
Macaroni and Cheese
Polenta
Potato Confit
Raw Cranberry Relish
Roasted Brussels Sprouts
Roasted Vegetables
Sautéed Winter Greens
Slow Oven Roasted Tomatoes
St. Elmo’s Creamed Spinach
Stuffing, Jan’s
Stuffing, Nan’s Classic
White Beans with Herbs (and maybe sausage)
Desserts
Best Blueberry Cobbler Ever
Best Whipped Cream Ever
Chocolate Pots de Creme
Cornmeal Shortcakes with Berries and Cream
Fruit Crisp
Pecan Pie, World’s Greatest
Pomegranate Bark
Raw Lemon Cheesecake, Cafe Gratitude’s
Raw Peach Cobbler
Raw Pie Crust, Tee’s
Roasted Apples
Simple Fruit Tarts
Misc
Butter, Homemade
Cauliflower Pizza Crust
Chicken Broth
Crème Fraîche
Fig Chutney, Tom’s
Fresno Chili Pan Sauce
Lovely Tomato Sauce
Mushroom Broth
Nancy Silverton’s Pickled Fresnos
Preserved Lemons
Simple Bone Broth
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