Beverages & Cocktails

Almond Milk

Cranberry Daiquiri

Cranberry Syrup

Pomegranate Cosmos

Raw Chocolate Banana Shake

Tom’s Famous Manhattan

Val’s Cocktails (A Sazerac with Rye, Kentucky Cousin, Pickle Martini)

Breakfast

Bacon Guacamole

Baked Eggs with Squash Blossoms

Baked Omelette

Breakfast Fried Rice

Breakfast Tacos

Chilaquiles

Fried Eggs in Breadcrumbs, Judy Rodgers’

Fried Eggs, Tom’s Perfect

Perfect Breakfast (Iron Skillet Egg Bake)

Roasted Vegetable Omelet

Raw Fruit and Nut Parfait

Appetizers

Antipasto

Bacon Guacamole

Best. Guacamole. Ever.

Deviled Egg Dip

Habanero Cream Salsa, David Hendren’s

Goat Cheese Spread

Edgeware Hush Puppies

Pimento Cheese Jalapeño Corn Dip

Roasted Jalapeño Corn

Salads

Antipasto

Blue Cheese Salad

Garlic Salad

Kale with Mint and Serrano Peppers

Nutty Pesto Vegetable Salad

Pesto Vegetable Salad

Platter of Tomatoes

Raw Kale Caesar

Raw Vegetable Salad

Salad Dressings (Vinaigrette, Ranch, Blue Cheese)

Taco Salad

Tom’s Green Goddess Salad

Ultimate Green Salad

Warm Potato Salad, Patricia Wells’

Wheat Berry Salad

Pasta

Cacio E Pepe

Marinara Sauce

Marinara Sauce, David Hendren’s

Meat Sauce for Spaghetti, Norma’s

‘No-Cook” Farmer’s Market Pasta

Spaghetti and Meatballs, Barbara Doyle’s

“Sunday Gravy” (Meat Tomato Sauce)

Sweet Corn Risotto

Winter Greens Lasagna

Entrées

Best Macaroni and Cheese Ever

Braised Lamb Shanks

Cassoulet

Cauliflower Crust Pizza

Cauliflower Steak

Chicken Tenders & Cream Gravy (Gluten Free)

Chris’ Pan-Fried Chicken

Farmer’s Market Chicken Soup

Spicy “Get Well” Chicken Soup

Gumbo, Billie Provost’s

Hilary’s Smash Burgers

Killer Easy Soft Tacos

Last Minute “Turkey in a Bag”

Mushroom Ragout

“No-Cook” Summer Pasta

Panang Curry Perfected

Potato-Leek Soup, Elevated

Roast Chicken with Two Lemons, Marcella Hazan’s

A Delightful Stir-Fry

Short Rib Stew

Shrimp Fra Diavolo

Spaghetti Squash Amatriciana

Spicy Sautéed Shrimp with Coconut Milk Rice

Squash Blossoms Quesadillas

Steak (and Pasta)

Tomato and Mayonnaise Sandwich

Pan-Roasted Chicken Thighs with Mustard Tarragon Cream

Pork Burgers, Suzanne Goin’s

Vegetarian Chili (It’s actually Vegan!)

Winter “Risotto”

Side Dishes

Best Mashed Cauliflower Ever

Commander’s Palace Smashed Potatoes

Cornbread, Suzanne Goin’s

Cranberry Sauce (with Bourbon!)

Drop Dead Drop Biscuits

Drunken Mushrooms

Eggplant Gratin

French Fries

Lady Cream Peas

Long Simmered Green Beans

Macaroni and Cheese

Polenta

Potato Confit

Raw Cranberry Relish

Roasted Brussels Sprouts

Roasted Vegetables

Sautéed Winter Greens

Slow Oven Roasted Tomatoes

St. Elmo’s Creamed Spinach

Stuffing, Jan’s

Stuffing, Nan’s Classic

White Beans with Herbs (and maybe sausage)

Desserts

Best Blueberry Cobbler Ever

Best Whipped Cream Ever

Chocolate Pots de Creme

Cornmeal Shortcakes with Berries and Cream

Fruit Crisp

Pecan Pie, World’s Greatest

Pomegranate Bark

Raw Lemon Cheesecake, Cafe Gratitude’s

Raw Peach Cobbler

Raw Pie Crust, Tee’s

Roasted Apples

Simple Fruit Tarts

Misc

Blue Cheese Dressing

Butter, Homemade

Catalina Dressing

Cauliflower Pizza Crust

Chicken Broth

Cream Gravy (Gluten Free)

Crème Fraîche

Fig Chutney, Tom’s

Fresno Chili Pan Sauce

Lovely Tomato Sauce

Mushroom Broth

Nancy Silverton’s Pickled Fresnos

Preserved Lemons

Simple Bone Broth