Winter Greens Lasagna

11 Mar
Lasagna

Winter Greens Lasagna

Everyone loves lasagna yet I know great cooks who won’t bother to make it at home, myself included for a long while, because it seemed too much work. 

Not true, not true!

I’ve learned over the past few years lasagna can be pretty damn easy to make, particularly when someone reveals to you, as my great friend and great cook Tiffiny told me, that you don’t have to boil the lasagna noodles. That blew my mind, given the one time I tried to boil the noodles, then layer them, was a nightmare of near biblical proportions.  I never got that tray of lasagna into the oven and I never tried again until Tiff told me, no you don’t have to do that. Just layer them into the lasagna out of the box.  Genius.

Ultimately, lasagna is simply layers of flavors you stuff in the oven and bake. Yes, the layers themselves determine how good it will be and you want to make sure it isn’t too dry. But particularly with some quality store bought ingredients, you can prep and layer a terrific homemade lasagna in 30 minutes or less. Lasagna also sits beautifully so you can prep it on a Sunday, have it ready to shove in the oven when you get home Monday and then have wonderful leftovers all week. 

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The Horror of “Get Out”

23 Feb

A week away from the Oscars means a rumination on a nominated movie is a great idea. A good friend and writing mentor, Jeff Meyers, has a take on “Get Out” I find extremely thought provoking and fascinating, so much so I asked him to let me post his ideas here. Whether you liked the movie or not (I realize as much as it invigorates many of us it befuddles others) , I think you will find his essay worthy of consideration and discussion.

It’s no secret that, historically, horror has been regarded as junk entertainment, a genre that relies on cheap thrills and lurid subject matter to draw audiences. And while critics have been willing to extoll the technical and cinematic achievements of the genre, they typically overlook the thematic, intellectual, and emotional resonance of the genre.

The well-deserved nomination of Get Out for this year’s Best Picture Academy Award is only the sixth time a horror film has been considered for such an honor. The first, 1973’s The Exorcist came 45 years after the Oscars were first introduced. Since then, only The Sixth Sense, Black Swan, Pan’s Labyrinth (Best Foreign Language Oscar) and Silence Of The Lambs (the only one to win… and regarded, by some, to be a thriller rather than horror), have been given such regard. Classics like King Kong, Bride Of Frankenstein, Psycho, Alien and The Shining were all, notably, overlooked.

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This dismissal of horror as a serious-minded expression of cinematic art and opinion has such a long and pervasive history that even some its own practitioners feel a need to distance themselves from the label, lest they be devalued as artists. 

In the introduction to The Walking Dead graphic novel, creator Robert Kirkman insisted that his goal was not to scare anyone, and that he wasn’t writing horror but rather “social commentary and character.” Writer-director Jordan Peele asserted that Get Out is not a horror film but rather a “social thriller.” 

With all due respect, Kirkman and Peele are wrong. While genre labels are often fluid and inexact, there is little doubt that a graphic novel that involves hordes of flesh-eating zombies, and a movie about a mad scientist that cuts out the brains of his victims in order to replace them with someone else’s brain qualify as horror. The rejection of the label is undoubtedly the result of those long standing dismissals of the genre. 

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Spicy “Get Well” Chicken Soup

5 Feb

I’ve been sick for a month and I never get sick. Apparently the whole world is feeling it. For me, every time it seems over, with my defenses down a different bug comes barreling in and takes over. Plus, try as I might when I don’t feel well, I don’t eat well. Comfort food city, you know?

But I hit a wall this weekend: “I’ve had enough of this $@#%~!” 

So I created a spicy chicken soup designed to shock my system with fresh, healthy and spicy ingredients, something I could detox on all week. 

Spicy Get Well Soup

Turns out, though, it also happened to end up one of the best soups I’ve ever made. This is light, fresh and incredibly healthy soup with a spicy kick.  But you don’t have to have the flu to love this soup. I’m even having it for breakfast. It’s that good. 

If you do have the flu, an appetizer of my garlic salad and a bowl of this chicken soup will have you well on the way to recovery. After a weekend of eating both, I seriously feel 100 times better.

And so I present to you: 

TOM’S SPICY “GET WELL” CHICKEN SOUP

This is a great “throw a bunch of stuff in a pot without worrying too much about the amounts and it still comes out amazing” kind of recipe. You could easily vary the ingredients and it will turn out well. But use the specific ingredients noted here the first time you make it to get the genius. Then you can start messing with it.

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Best Cookbooks 2017

13 Jan

Better late than never, right?

These lists can be a bit silly because I obviously did not read nor cook from every cookbook released this year. I am a proud cookbook whore, however, and read and cooked from quite a few. These are the cookbooks I particularly loved this year, you can’t go wrong with any of them. 

And remember, if you are building a cookbook library, always a great thing to do, I have a good primer here: Building Your Cookbook Library Vol. 1.

On to the best… If you don’t want all five (!!!), see which food type strikes your fancy and pick that one. Or just buy:

GJELINA

 

Based on the recipes from one of Los Angeles’ most highly acclaimed restaurants, this is my cookbook of the year. From the wonderful recipes, much easier than you might expect, to the technique beautifully taught including marvelous pantry items to have in your cupboard and fridge, this is a book I will use the rest of my life. These are rustic dishes exploding with fresh vegetables and amazing flavors. Fish, chicken, beef, lamb, soup, vegetarian… the book has it all. I also love how easy the book is to use… many cookbooks have spines that make them difficult to prop open on the counter. Gjelina has a wonderful spine I wish every cookbook publisher would mimic. It easily flops open and stays open right where you want it. Read, cook and enjoy.

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Best Films of 2017

2 Jan

Though I am criminally behind in my viewing (see below), here is my annual list. The year started off rough, there wasn’t much I liked until suddenly the year blossomed in late fall; I saw a string of excellent movies that made 2017 feel like a pretty damn good year for features. Additionally, three of these terrific films – The Shape of Water, Coco and The Florida Project – were as visually stunning, albeit in very different ways, as any movie I’ve seen in years.

THE SHAPE OF WATER

It’s unlike anything you’ve ever seen. Romantic. Violent. Erotic. Funny. Dazzlingly beautiful. Magnificent. 

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THE FLORIDA PROJECT

“A movie that defies traditional narrative storytelling” is always, for me, a polite way of saying “boring as hell.” Yet The Florida Project may be my favorite movie of the year (it’s a close call with The Shape Of Water.) Sean Baker’s objective look at the lives of marginalized people living in crap hotels on the outskirts of Orlando is funny, shocking, wrenching and heartfelt. It’s also a stunningly composed film. Baker and his DP, Alexis Zabe, somehow take these scummy yet colorful locales and bring beauty and art to the images. The movie also has some of the best performances you will see all year, many from non-actors. This is an amazing movie.

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THREE BILLBOARDS OUTSIDE EBBING, MISSOURI

Whoa. The great playwright, Martin McDonagh, follows up his debut, In Bruges, with the blackest film comedy I’ve seen since War of the Roses. Shocking, funny and shockingly funny, none of the movie’s main characters are who they seem to be initially. Each makes a surprising journey, one of the many pleasures of the film. Save one bit of miscasting in a smaller role, the performances across the board are exemplary. I’ve seen it twice and will watch again.

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LADY BIRD

It can be hard to explain why Lady Bird is such a wonderful movie. It’s a story we’ve seen told many times before and there is nothing innovative about the filmmaking… unless “damn, that is fine filmmaking” is innovative. Given the crap we see on screen, yes it is indeed innovative. Lady Bird may be a simple story told in straightforward fashion, but the writing and acting are so strong, so enjoyable, that writer/director Greta Gerwig uncovers originality and deep emotion, making what should seem old, a coming of age story, fresh and new. I had a smile on my face the entire time I watched Lady Bird. (What a wonderful year of acting is 2017! Everyone shines in this movie.)

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COCO

Pixar seemed to lose some of its magic in the last couple of years. While Coco isn’t perfect, and there are a couple of plot revelations you can see coming from the start, the movie is a revelation because the milieu and characters are so unique, at least for mainstream cinema. Coco is also a dazzling feast for the eyes, one of the most visually arresting movies I’ve ever seen. It goes for your heart and it will get your heart. Bravo.

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THE LOST CITY OF Z

I saw this dense, challenging movie three times in the theatre and was really bummed it did not catch on, though it is easy to understand why given the complexity of both the characters and the ending. James Gray steps into David Lean territory with the true life adventure tale of Percy Fawcett, a British explorer who becomes obsessed with finding a lost city of the Amazon. It all works for me: grandiose and beautiful images, a terrific score, richly written characters, and superlative performances from Charlie Hunnam, Tom Holland, an unrecognizable Robert Pattison (becoming such a great actor) and Sienna Miller, a chameleon who may be the best actress working in film today. It will haunt you.

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DUNKIRK

Dunkirk certainly had its detractors. But it did boffo box-office, to use Variety-speak, which is surprisingly and encouraging given the movie is a $150 million dollar art film with no lead character, no real villain and a time-jumping narrative. I loved it. Rarely have I been so tense and keyed up in a movie. Nolan and his team build an incredible amount of dread, heightened by Hans Zimmer’s innovative score, one of his best.  Easily one of Nolan’s best as well.

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GET OUT

Jordon Peele somehow crafted a funny, suspenseful horror movie that slaps you up side the head while also being incredibly satisfying, a true audience pleaser even as it challenges you. Smart, clever and a lot of fun.

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PHANTOM THREAD

Wow. I’ve never used this word before now, but this movie ravished me. Stunningly beautiful with a magnificent score, directed with PTA’s usual precision and incredible performances across the board, I loved this movie. Loved it. It has put some people off as being cold and distant. I get it. Kind of. It’s lush and romantic yet ultimately a bit disturbing. Whatever. Phantom Thread transfixed me from the start and never let go.

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I, TONYA

I don’t know what I expected but it wasn’t this: sharp, smart, hilarious and ultimately surprisingly deep and even moving. The filmmakers somehow make the standard mock-documentary format new and exciting. And the performances are stellar. (It has been such a wonderful year for actors.) This might just be the most purely enjoyable movie I’ve seen all year. What a blast.

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Honorable Mentions: Call Me By Your Name, The Big Sick, Baby Driver, Logan, Logan Lucky, The Disaster Artist, Blade Runner 2049

Did not yet see: Wind River, Phantom Thread, I, Tonya, The Killing of a Sacred Deer, Mudbound, Brawl in Cell Block 99, The Darkest Hour, Ingrid Goes West, Good Time, Hostiles – Wish I could just stop and watch movies for a few days!

Tell us your favorites in the comments!

 

Your Perfect Thanksgiving

17 Nov

While this is an amalgam of previous Thanksgiving posts, I hone every year. I know you have your favorites! We all do. But trust me… add a few of these (the cocktail and the turkey in particular.. and the dips… and, well, you know… ) and you will have the best dinner ever. Hell, just follow it all! I won’t let you down. 

Not a lot of writing below… you can scan other Thanksgiving posts for more detail. If it’s on the list below, I’ve made it many times, it’s easy, and your friends and family will be thrilled. 

COCKTAIL

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Cranberry Daiquiri

This is my signature cocktail for people from Thanksgiving thru New Years. Not too sweet and incredibly tasty. Once you have the syrup made, you can make it fast anytime:

Cranberry Daiquiri

DIPS

Pim Cheese corn dip

Spicy Pimento Cheese Dip

The pickle dip is killer. The pimento cheese dip is now referred to as “crack” by everyone who has tried it. Both will make you supremely happy:

Dill Pickle Dip

Spicy Pimento Cheese Dip

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Homemade Butter… in 5 minutes

14 Sep
Homemade Butter.jpg

Butter made in 5 minutes

One of my favorite movies of all time is Rosemary’s Baby, still as chilling and brilliantly acted and directed as it was almost 50 years ago when it debuted. A favorite line in the movie has a modern relevance regarding food.

Rosemary (Mia Farrow), as you should know, becomes pregnant after moving into an old gothic apartment building on Central Park. On the advice of her doctor, she begins drinking a fresh, healthy milkshake every day, mixed and delivered by her next door neighbor, Minnie Castavet (Ruth Gordon deservedly won an Oscar for this role). According to Minnie, the shake contains raw egg, gelatin, herbs, and something called Tannis Root.

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Mia Farrow and Ruth Gordon in “Rosemary’s Baby”

Rosemary, along with the audience, slowly begins to suspect there is a conspiracy to steal or harm her baby. Famously, very little happens in the movie yet it ruthlessly crawls under the skin. The ordinary becomes terrifying as we wonder if something is actually happening or if Rosemary’s imagination is running wild. 

When the book (1967) and the movie (1968) were each released, both phenomenal hits, our country and much of the world was in the midst of a decades long embrace of chemically created food over natural: formula over breast milk, margarine or oleo over butter, Saccharin and corn syrup instead of sugar, boxed food over food made from scratch, etc, etc. It seems so obvious now that something natural would be healthier than something created in a lab. But given years of misinformation and outright lies from both the government and food corporations, there was no reason for the public to believe otherwise. (I really despise the FDA, a rant I’ll reserve for another post.)

What’s fascinating today about Rosemary’s Baby is that the shake, made from natural ingredients, is one of the creepiest things in the movie. It becomes a focal point and a source of fear for the audience, and then Rosemary herself. A knot begins to form in our stomachs every time Rosemary takes a sip. As her paranoia increases, she finally snaps and revolts against what she perceives is being done to her. Rosemary then delivers the line I love:

“I want my vitamins from pills, like everyone else!”

Crafted and created in a lab is what was healthy and normal to audiences at the time. Natural was not. Even with our modern perspective, we are thrilled when Rosemary takes this stand. Is she too late? Is anything actually wrong? You’ll have to watch this brilliant movie to find out. (Note: It’s free if you have Amazon prime… the movie is gorgeously shot by William Fraker so try to watch it on a big screen!)

We are thankfully moving away from the days of margarine and corn syrup (lies, LIES!) and the idea that crafted in a lab is good for you. We have returned to the wonderful knowledge that something as simple and wonderful as butter can be enjoyed without the guilt that was thrust upon us for years. It actually is healthy!

Yet true, decadent butter is still hard to find, at least in the USA, thank you FDA. Years ago I was in Italy and ate at a small family owned hotel/restaurant on a farm. After I sat down, they brought me bread and butter. I tasted the butter on the bread and thought my head would explode. I’d never tasted anything so good. I called the owner over and in my very broken Italian kept asking him, ‘What is this??” He kept shrugging and saying, “It’s butter.” I kept saying,  “No, this is NOT butter.” He became frustrated and looked at me like a stupid American and finally threw up his hands. “It’s just butter!” I realized later it was butter that had been churned that very day, with no pasteurization. My goodness, was that incredible butter, so different than what we buy in most stores. 

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Il Falconiere

I’ve recently discovered you can make such butter at home, fast, without a churn! All you need is some heavy (whipping) cream and a food processor. With basically no effort at all, you will have fresh, incredible butter. Give this a try (and let me know what you think!)

For the recipe, click here: Continue reading