Pomegranate Bark

pom bark 2

Melt some high quality chocolate in a double boiler or the microwave. I like Bittersweet or even Unsweetened Scharffen Berger. Chop it up beforehand so it melts faster.

Into the melted chocolate throw in some pomegranate seeds and some minced candied ginger. Stir it up.

Pour the mixture onto parchment lined cookie sheets with more pom seeds on top. Sprinkle with coarse sea salt. Chill in the fridge.

Divine.

Check this Video for recipe inventor Tom Felton showing you how to make it.

http://www.nytimes.com/video/dining/100000002575630/dark-chocolate-and-pomegranate-bark.html

One Response to “Pomegranate Bark”

Trackbacks/Pingbacks

  1. My 2013 Review | On Food And Film - December 30, 2013

    […] POMEGRANATE BARK […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: