A Movie for the Political Season Vol. III

6 Nov

In June of 1979 I was in Dallas, Texas visiting one of my best friends, Lauren Linn. We were dropped off at the movies by our moms who wanted some time away from us. Lauren and I wandered into Being There and my life changed. 

1pwh9ts

Starring Peter Sellars in his penultimate performance, Shirley MacLaine and Melvyn Douglas, the Being There is about a simpleton, Chance the Gardener, who stumbles into the world of Politics in our nation’s capital.

 

01-1311

Chance the Gardener walking the streets of D.C.

 

It’s a remarkable movie with a genius screenplay by Jerzy Kosinski, based on his short novel by the same name. New York magazine called the stye “deadpan slapstick” which is not far off. It’s a very subtle movie yet at the same time outrageously funny, not in a Bridesmaids / Hangover kind of way but in that the situations that develop are outrageous and then funny. Yet as ridiculous as the situations become in the second half of the movie somehow as movie spirals forward and Chance finds himself higher and higher in the political world, everything remains very down to earth believable. What happens to Chance might indeed be ridiculous yet at the same time everything makes rings true. Which is part of the deft genius of the movie.

For the rest of the post, click here: Continue reading

Short Rib Stew

30 Oct

Fall has arrived. Which means in Southern California we are lucky if it gets down into the 60’s! Still, we’ve had some wonderful gray days as of late which means I don’t need to make up excuses to make food that sings of Autumn. 

short-rib-stew

Short Rib Stew

One big Fall favorite is a beef stew recipe I’ve developed over a number of years using short ribs instead of stew meat. This is an easy recipe in that any level of cook can prepare it. It takes a little time, yes, as it has a number of steps but each step is simple. The beauty of the recipe is you can make it on a day when you have some time to putter in the kitchen — I usually do this on a day when I can do emails or other work while each step is cooking or when I want to cook other things at the same time.

Making it on such a day is perfect because the stew freezes beautifully for later use or, if you are having people over for dinner or you want dinner/lunch later in the week, make the stew a day or two or few before and let it sit. It only gets better with time. Then the day you serve/eat it is a breeze.

Finally, it is difficult to mess up. This is a dish that won’t be ruined by adding a little more of this, a little less of that, excluding an ingredient you don’t like, etc. Make it as is and you will love it, but if you adapt the recipe or start just throwing things in the pot, it still will turn out well. 

This stew is perfect for the Paleo/carb free crowd as well. Eliminate the already small amount of flour (a substitution is included), then serve it a way I love which is over sautéed spinach rather than potatoes or pasta. Voila.

Give it a try and let me know what you think.

For the recipe, click here: Continue reading

A Movie for the Political Season Vol. II

7 Oct

Spellbound, a 2002 documentary about kids competing in the Scripps National Spelling Bee, is hands down one of the most entertaining movies ever made. You may not think a movie on this topic could ever be enjoyable but damn! Alternately hilarious, joyous, spellbinding (had to go there) and heartbreaking, the second half of the movie also becomes as riveting and suspenseful as The Fugitive or Die Hard. 

313446

Beautiful in its narrative simplicity, the first half of Spellbound introduces us to eight different teens. We meet each contestant, one after the other, in short vignettes. We find out about their families, their interests, their various quirks. Then all arrive at the National Spelling Bee and, given the wonderful emotional work done by the filmmakers in the first half, the spelling bee itself is an absolute nail biter. When I saw it in the theatre, people were audibly reacting in the second half as if it was the original screening of Rocky. As Ann Hornaday wrote in the Washington Post, “This just might be the most action-packed suspense thriller of the summer.” 

Please don’t let the title of my post put you off. Spellbound is not an outwardly political movie. It truly is wildly entertaining and is one of my personal favorite movies of all time. (I’ve seen it many, many times, it is that much fun to watch.) Yet given everything that is currently going on in our country — and world —  Spellbound, without trying to do so, has a subtle yet very powerful message, much more so than when it was released almost 15 years ago. Given the broad range of families depicted in the movie, Spellbound will make anyone who watches it, whatever their own background and political belief, proud to be an American. At the same time, it might challenge some beliefs on what exactly our nation of immigrants means.

For a few years, Spellbound was unfortunately difficult to find. It’s such a good movie and was so popular, at times even used copies on Amazon were going for over $50 dollars. While I still can’t find it streaming anywhere, a bunch of very cheap used copies have turned up on Amazon:

https://www.amazon.com/Spellbound-Ted-Brigham/dp/B0000WN13Q

This is worth the few dollars the DVD copies cost! So stop what you are doing and watch this movie!

Antipasto, Please

30 Sep

Antipasto is a bit if a catch-all. Literally defined as ‘before the meal’ antipasto can and does include almost anything, depending on who is preparing it, and it can be served in a variety of ways… as a platter of unmixed items, as single items on a buffet or as hors d’oeuvre, or, my favorite way, combined all together for a mixture of divine goodness.

antipasto-ingredientsOlives, meats, cheeses, marinated vegetables, pickles, peppers… these are wonderful ingredients all that when combined create not only a terrific appetizer but a fast and delicious lunch or light supper.

Antipasto is also practical as you can also prepare it in a few minutes on a Sunday and then use it in a variety of ways during the week. This is a perfect excuse to use mostly jarred items so I almost always have in the pantry the ingredients I need.

It may not be the most attractive dish you’ve ever made but did I mention how incredible it tastes?

For the recipe, click here:
Continue reading

A Movie for the Political Season Vol. I

10 Sep

As I noted a few weeks ago, when it comes to politics I tend to keep my big fat mouth shut. I’m not going to change my current habit. Instead, over the next eight weeks or so, in line with my previous posts about Great Movies You’ve Probably Never Seen (Volumes I, II and III), I’ll feature a few outstanding movies many haven’t seen that everyone should encounter. These films also have eye-opening parallels to our current season.

The first is the groundbreaking masterpiece, Children Of Men.

1-children-of-men-010

Released at Christmas in 2006, Children Of Men is a dazzling thriller loosely based on a novel by the great P. D. James. James’ idea was a not too distant future where humankind has gone infertile. The movie takes place in 2027, 18 years after the birth of the last baby, Diego Ricardo. Opening with the death of Diego, which causes worldwide grief, Children of Men thrusts us into a dystopian society that is immediately unsettling given how similar much of this crumbling civilization is to our current world. Britain, where the movie takes place, is the only stable government remaining in the world though it too seems on the verge of collapse. The movie explores what happens when the first woman in 18 years becomes pregnant.

CLICK TO  Continue reading

When Friends Cook, Vol. II

4 Sep

I cook so often for people it’s always a treat when someone cooks for me. Case in point is my close friend Chris Boghosian. Chris is not only one of the best people I know, he’s also a wonderful cook. I’m lucky enough to have him drop by at least twice a month for dinner. About half the time I’m able to cajole him into doing the cooking.

I’m also lucky because while he loves my kitchen and loves cooking here, he’s often irritated I don’t have some utensil or device he wants to use. Which means he usually shows up with said utensil or device as a gift so he has them on hand when he works his magic in my kitchen.

(Yes, there is a method to my madness. I’ve even added three incredible knives to the kitchen this way, thank you Tiffiny, Tee and Dennis.)

When Chris cooks, I usually request his chicken thighs. They are, simply put, The. Best. Chicken. Thighs. Ever. Chris makes light of this in his recipe below, but don’t let him fool you. I am not being overly hyperbolic here. It’s the truth.

14242418_10208701104839425_3842473103720269941_o

BEST. CHICKEN. THIGHS. EVER.

So without further rambling on my part, here is Chris (with a couple of italicized asides from me):

CLICK TO Continue reading

Your Ultimate Green Salad

11 Aug

Oh my, do I love salad. Of all kinds. Cobb Salad, Antipasto Salad (coming soon), Cole Slaw, Greek Salad, Salad Nicoise, Panzanella (OMG), Tabbouleh, Caprese… I can’t get enough. And while my ‘last meal’ would probably include a Caesar Salad, ultimately my favorite salad is a green salad. Of a very specific kind.

Green Salad Ingredients

Green Salad ingredients

One reason I love green salad is that I love lettuce. Love. It. Basically, I’m a rabbit. Years ago I saw my dear friend Tanja eating lettuce out of a bag like potato chips and I thought, ‘Yep, that’s another reason why we are such good friends.” Crispy, crunchy heaven, that lettuce. The basis for all green salad.

The term green salad, however, can conjure an image of a pitiful scattering of withered lettuce served for free before something better arrives. As the late great comedian John Pinette said, “Salad is not food. Salad comes before food. Salad is a promissory note that food will soon arrive. If my brain sees a salad it says ‘Something good is going to happen soon, wait right here.'” This might be true at a low-rent diner but it misses the genius of an amazing green salad.
CLICK TO Continue reading