Memorial Day Food and Film

24 May

The holiday weekend approaches! As I myself am going on holiday (Yellowstone, first time! Apparently it is going to, um, snow) I’m going to do a shorter less dense post with a few recommendations of, hey it’s not rocket science, food and film.

First, the food.

Savory: I stumbled on this recipe for Pasta with Carrots, Risotto-Style a couple of days ago. I had all the ingredients on hand and it sounded so intriguing, I gave it a try. Wow. This is a keeper, to be made over and over again. I’ve cooked pasta this way before, like risotto. It’s a great way to make pasta, if you don’t mind the extra stirring, as it creates a wonderfully creamy texture, much more so than when you make pasta the traditional way. With such a simple list of ingredients, however, I wasn’t expecting such a rich, satisfyingly flavorful dish. This is seriously good. It’s very savory, yet the carrots add a touch of sweet that is killer.

I used penne, given penne is what I had on hand. It worked perfectly. I also added some white wine along with the first two cups of broth. I had a bottle open on the counter, of course, and given white wine is almost always added to risotto, I figured it couldn’t be too bad of an idea here. It wasn’t. I highly recommend doing the same. Give the recipe a try, it immediately leapt onto my ‘staple’ list.

(Saveur Magazine, btw, is my favorite food magazine out there, particularly with the depressing demise of Gourmet. For those who love to cook, Saveur’s email list is well worth it.)

Sweet: If you are having people over for Memorial Day and want a great dessert to serve at your place, or if you are picnicking/going to someone else’s house and want a great dessert that travels well, you cannot beat this Banana Pudding recipe which is made in individual mason jars. As in any true southern home, Banana Pudding was a staple in our house growing up. We always made it with Jello pudding mix, the easy way. This version, by Martha Hall Foose, author of a terrific cookbook Screen Doors and Sweet Tea, is made more from scratch and is that much the better. Here is my version:

Foose makes hers with meringue. I’m not a meringue fan: any time I have meringue, such as on a lemon or chocolate or coconut meringue pie, I think, ‘This would be so much better with whipped cream instead of meringue.’ So when I make this banana pudding, I top it with homemade whipped cream. If you like meringue, follow her recipe exactly. Otherwise, make the puddings, chill, then top with homemade whipped cream. It’s easy, just whip heavy cream with a little bit of sugar (not too much!) and a touch of vanilla. If you have a food processor, btw, there is no better way to make whipped cream. When making these banana puddings, I fill the jars up about 3/4 with the pudding. That way, with the whipped cream on top, you can screw a lid on and presto! a terrific dessert to serve at home or carry anywhere. People love this. Have fun.

Now the movies.

We’re going to be staying with the the best decade for movies for a while, thank you very much. For the weekend, I’ll throw out just a few of my favorites from the 70’s. These are movies about which I’ll do longer pieces in the upcoming weeks, so if you want to watch before you read, dive in.

If you are in the mood for a weird, stylish thriller with top-notch performances and splendid direction by Irvin Kershner, who directed the best of the Star Wars movies, Eyes Of Laura Mars (1978) is a creepy, kinetic blast. Pauline Kael, who even after her death remains our greatest film critic, championed the film against fellow critics she claimed attacked the movie because it worked, because it scared them. She wrote, “it operates on mood and atmosphere and moves so fast, with such delicate changes of rhythm, that its excitement has a subterranean sexiness.” Me? I love this movie. It’s also a great way to experience the grit of 70’s New York City, the subject of another upcoming post.

Eyes has a terrific movie poster:

Another gritty New York film from the 70’s, one I could watch pretty much every night, is The Taking Of Pelham 123 (1974), recently remade by Tony Scott. Watch the original. This is a terrific suspenser that continues to have a huge influence on action films today. Its reach is broad, which we’ll get into when I post about the film. Along with an amazing cast, it has a shocking, hilarious tone that flies in the face of any modern day politically correct attitude. Another blast.

Finally, an all time favorite, which will be the topic of my next post: Blake Edwards’ marvelous comedy 10 (1979). If you’ve never seen it, or haven’t seen it in a while, you must watch this brilliant precursor to The Hangover, BridesmaidsJudd Apatow, et al; none would be around were it not for Edwards and 10. Over 30 years later it is still hilarious, still relevant, still very frank about sexuality with a surprisingly complex moral point of view. The BluRay that was recently released looks great. If you watch this, keep in mind that Dudley Moore stepped in at the last minute to replace George Segal. Few people outside of Britain knew who Moore was. His incredible, hilarious, poignant performance made him an international star overnight.

So those are my weekend recommendations. If you eat or watch any of these, or come up with something of your own, let us know. And have a great Memorial Day!

2 Responses to “Memorial Day Food and Film”

Trackbacks/Pingbacks

  1. Labor Day Food and Film « On Food And Film - August 31, 2012

    [...] holiday weekend has arrived. Memorial Day weekend last, I drove through six national parks on the way from LA to Chicago with one of my best [...]

  2. My 2012 Review « On Food And Film - December 31, 2012

    [...] tried this year, Saveur’s Pasta with Carrots, Risotto Style is the one that stood out most. I wrote about it at length earlier so I won’t ramble on again here. But check my old post and give it a try. I could eat [...]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 2,263 other followers

%d bloggers like this: