Tag Archives: Turkey

Thanksgiving Ideas

18 Nov

Note: This is a repeat of last year since, well, these are some of the best Thanksgiving recipes you can find and I am making them again. I will be posting new ‘side dish’ recipes on Monday for more ideas…

Below find my personal Thanksgiving favorites. This is a bit of a ‘best of’ but there are a couple of recipes new to the blog and I stand behind each, they will not do you wrong. 

GRAMERCY TAVERN’S CRANBERRY DAQUIRI

Cranberry Daiquiri

I wrote about this one for Christmas but it is perfect for Thanksgiving as well. Make the cranberry syrup now, it will keep in the fridge all through the holidays. I love this because it is not too sweet. Divine.

For the recipe, click here.

THE JUDY BIRD

Russ Parson's "Judy Bird"

Russ Parson’s dry brined turkey is justifiably famous. The ‘Judy-Bird’ is hands down the best turkey I’ve ever eaten. Perfect crisp skin, delicious moist meat. It is also the easiest recipe imaginable. NOTE: It needs to sit three days with the salt brine so get your turkey now!

For the turkey recipe, click here.

FOR THE REST OF THE THANKSGIVING RECIPES, CLICK HERE > Continue reading

Thanksgiving

21 Nov

I wanted to give you a few ideas for Thanksgiving, easily my favorite holiday of the year. I wrote last year about Christmas which, as an overall season, certainly is the my favorite. But when it comes to a single holiday, Thanksgiving reigns supreme.

There is no better day to throw open wide the doors of your home and ask everyone in. I’ve been doing this for years, in different forms, and it is always one of the best days of the year. Last year we sat 35 people at a single table. (Creating an”L” shape was the only way to make it work.) We had a blast and so can you. Here’s a picture of the table before the chaos began:

Thanksgiving Table 2013

Thanksgiving Table 2013

Note that you don’t have to have plates or silverware or anything that matches. Who cares?! If you can’t create such a long table, no worries!  You can do your meal buffet style, as we used to do in my home growing up. We have a huge extended family and would sometimes have many more than 35. Using paper plates, then sitting anywhere we could find, the holiday was just as wonderful. So don’t let anything deter you. It’s about food and fellowship. Whatever you space you have, it will work. 

I like starting this type of meal in the late afternoon. You have plenty of time during the day to get ready, it’s less stressful than trying to get everything ready by noon. Do some of your prep the days before, you might even work in an afternoon nap before people show up! Also, the meal can be eaten after dark, by candlelight. We do cocktails and appetizers at 5, then finally hit the table between 6:00 and 6:30.

For me, there is only one way to get through such a day and maintain my sanity: a list. Below is an example of the type of list I create. I spend a lot of time on it the night before, making sure it works perfectly. Then on Thanksgiving itself, I don’t have to think much, I just follow the list. Subsequently, I can enjoy myself the day of. My iPhone or kitchen timers tell me when I need to do something. I follow the list and it enables me to spend at least a little time talking with people before we all end up at the table.  This was last year’s list:

Survive the day list

Survive the day list

I also refrain from drinking until we sit, to make sure all the food comes out right. You can be assured, however, there is a rather large martini waiting in the freezer. As soon as people start filling their plates in the kitchen, martini is out and in the shaker. Then in the glass. Then I am off and running to catch up. (I don’t worry so much about dessert. It pretty much handles itself.)

It’s a genuine pleasure to open your home and have both people you love as well as friends of friends come over. Of course, that is not the main reason Thanksgiving is the best. Thanksgiving is my favorite because it is All. About. The. Food. So let’s talk some food, people!

Click below for many amazing recipes!

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