Tag Archives: The Godfather

For the movie nerds…

26 Apr

I’ve been working on, and finally finished, an ‘Open’ to my weekend seminar. It turned out so well my business partner wanted me to make it into a bit of a promo. Whatever the use, I think many of you who follow the blog will enjoy this. It uses clips from many of the movies we cover in class:

Food IN Film: Finally!

21 Mar

“On Food And Film”: it’s a blog about two of my biggest passions, with a sidebar here and there about other things. And while I have occasionally combined the two, my favorite being “In Praise of the Martini… and Diane Keaton” (love me some Keaton, goodness), I’ve yet to do a true Food In Film post.

So here we go.

When thinking food in film, an obvious choice is the wonderful movie Big Night. I learned quite a bit about cooking watching that movie and along with many other terrific food moments, the preparation, presentation and eating of the timbale/timpano will forever be in my mind. (I will also say I would be happy watching Isabella Rossellini eat for two hours, thank you very much.) Big Night is also a surprising movie, given things don’t work out the way you think they should at the end. This unusual resolution leads, however, to the remarkable final scene where the brothers, after a huge climactic fight, end up quietly eating together after Stanley Tucci prepares eggs. It’s a subtle and beautiful way to show their reconciliation and their continued love for each other as brothers. What an ending:

A movie doesn’t have to be about food to have a great food moment. Take Annie Hall, with Woody Allen and Diane Keaton laughing and squirming while trying to corral live lobsters into a pot. They are so charming. The scene is made even better, of course, by Allen’s pitiful and hilarious attempt to recreate the moment after they have parted, a very telling and incisive moment about the lengths we all can go to recreate what has been lost:

For true romance, the spaghetti moment in Lady and the Tramp cannot be beat. It’s the first movie I ever saw and my love for cinema, food and romance was cemented for life.

Meryl Streep’s manner of separating eggs in The Hours is a standout. After years of doing it a different way, I watched the scene in amazement and have done it Meryl’s way ever since. And I have to mention the “Christmas Dinner finale” in A Christmas Story, a funny and lovely way to end what was already a terrific picture. This final scene is beautifully shot and wraps the film up in a warm, enjoyable way. If you haven’t seen it, you will never eat duck again without thinking of this scene:

And all was right with the world.” Indeed.

The moment the bitter food critic Anton takes a transformational bite of the title dish in Ratatouille made me gasp out loud. I was not a huge fan of the film to that point (though I am a huge Brad Bird fan) so the moment snuck up on me completely. In just a few seconds Bird captures the breathtaking quality food has for so many of us. I watched that moment and thought, ‘Yeah, that’s it.”

It’s wonderful when a moment can capture your feelings that way. The above mentioned blog post is devoted to another similar moment: Diane Keaton taking a sip of a martini in Somethings Gotta Give:

These are all wonderful and continually resonate for me. If I had to boil it down, though, there are ultimately two standouts, one a quick moment, one an entire film. For the quick food moment in a movie, my favorite is the marinara prep in The Godfather:

How I love that! Even though we are amongst mafioso killers, this quick little moment captures so much about food, its preparation and family. My own family revolved completely around food, so the idea that even in the midst of such turmoil the Corleone family always keeps food in the forefront is a great one. And of course, it involves Clemenza. Ah, Clemenza. Clemenza is responsible for one of the great pieces of dialogue about food in a movie: “Leave the gun. Take the cannoli.”

Finally, for a movie about food, I can think of no better example than Babette’s Feast.

 Babettes_feast_(1988)

This is a bit ironic, given the food that is prepared in Babette’s Feast is nowhere near as appealing to me as the food in, say, Big Night or Julie and Julia. But as the movie quietly, beautifully goes about its business, it gently sets up one of the most moving and remarkable endings I’ve ever seen. I won’t reveal the end or it’s incredibly rich themes here but rather encourage those who have not seen it to take a look at this beautiful film. What the movie says about food, art and redemption might make even the hardest heart burst into joy, the joy one can feel when eating an incredible meal, the joy we can feel when watching such a sublime movie.

What are your favorite moments? Click on comments and let us know!

 

Food and Film for a Deserted Island

14 Sep

I was planning a different topic for today but at the beginning of the week my good friend SJ emailed me a question that stirred up a lot of thoughts and prompted this blog, which is a bit of a mental jazz riff. Bear with me. 

Her question: “If you could save only one DVD from your sinking ship, to have on a deserted Island that mysteriously has a means to play a DVD, what would your pick be?”

Without even thinking about it, before I was even finished reading her question, a movie immediately came to mind. I was surprised. It’s not my favorite movie by any means, though I do love it. It’s not in my top ten even nor do I watch it often, the way I watch over and over again other movies. I thought, ‘Wait, that can’t be right. You have to give this some consideration. After all, it’s the only movie you may ever seen again!”

I realize there are criteria. I definitely want a movie that’s long, if not epic in length. I mean, I love The General, it’s one of the best movies ever made, it’s in my top ten, it’s a movie I could watch most every day. But it’s 78 minutes long. If I only get one movie for the rest of my life, I want a movie that has a little more heft. I go through my top ten… The Godfather is #1 and seems to fit the bill: it’s amazing, it’s entertaining and yes it’s long. Ok, then. But like many of my top films (KluteChinatown, Se7en, All That Jazz, LA Confidential, various Hitchcock and Spielberg favorites) The Godfather is pretty dark. I love dark. Give me Se7en over Chariots of Fire any day. Every day for the rest of my life, though? Maybe not.

Continue reading and find out the answer here!

A Tale of Two Spaghettis

3 Aug

While we had a wonderful marinara recipe last week, care of my good friend David,  can you really have too much spaghetti? I think not. Few things are as enjoyable to me as a great bowl of pasta, and cooking it can be just as wonderful. For instance, check out one of my favorite ‘food and film’ clips from ‘The Godfather’, with Clemenza making his spaghetti sauce:

Life doesn’t get much better, even for a Mafioso. And so, this week, I give you

‘A Tale of Two Spaghettis’

I grew up in a neighborhood that seems rare today. Everyone knew, well, everyone. While we weren’t so traditional as to have sidewalks, we had big wide streets on which to ride bikes and run. There were kids of all age groups so it seemed for each person there was almost always some else with whom to play. Part of the intimacy of our particular neighborhood stemmed from it being relatively small. It was also slightly isolated in a weird way. We were buttressed on one side by a 4-lane highway, on the other by a deep cement drainage ditch followed by a wide reservoir that led to one of the local refineries. From the perspective of today’s parents, both sides of the neighborhood must seem a terrible danger… and I guess they were. As a kid, though, both sides were a thrill.

Click here to continue reading and get the recipes