Hyperbolic ruminations on food and film
I’ve been working on, and finally finished, an ‘Open’ to my weekend seminar. It turned out so well my business partner wanted me to make it into a bit of a promo. Whatever the use, I think many of you who follow the blog will enjoy this. It uses clips from many of the movies […]
Read More“On Food And Film”: it’s a blog about two of my biggest passions, with a sidebar here and there about other things. And while I have occasionally combined the two, my favorite being “In Praise of the Martini… and Diane Keaton” (love me some Keaton, goodness), I’ve yet to do a true Food In Film post. […]
Read MoreI was planning a different topic for today but at the beginning of the week my good friend SJ emailed me a question that stirred up a lot of thoughts and prompted this blog, which is a bit of a mental jazz riff. Bear with me. Her question: “If you could save only one DVD […]
Read MoreWhile we had a wonderful marinara recipe last week, care of my good friend David, can you really have too much spaghetti? I think not. Few things are as enjoyable to me as a great bowl of pasta, and cooking it can be just as wonderful. For instance, check out one of my favorite ‘food […]
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