Tag Archives: Tex-Mex

Breakfast Tacos

17 Nov

A Texas staple that will become a regular part of your repertoire

Breakfast Tacos

Breakfast Tacos

It was called The Lazy Daisy: a 24 hour restaurant on ‘the drag’ in Austin, a locally owned Denny’s like place that was so much better than Denny’s. When I was in college at The University of Texas at Austin, The Lazy Daisy was always filled, even at (or particularly at) 2:30 AM in the morning after all the bars closed and people wanted good sustenance to help mitigate their buzz.

“The Daisy” as we came to call it, was also one solitary stumbling block from my fraternity house. The most inebriated person in the world, and their equally drunk date, could manage to get there in minutes on foot.

Needless to say, many of us were fixtures.

While I enjoyed a lot of different foods at The Daisy — they had surprisingly good salads, for instance, and a better than decent chicken fried steak — by far the greatest menu item, which I came to know intimately, were the breakfast tacos.

Breakfast tacos are one of my favorite foods. They are so incredibly satisfying I’m always shocked I can’t find them anywhere but Texas. Yes, breakfast burritos are ubiquitous. I like them, too. But there are subtle yet huge differences between a breakfast burrito and a breakfast taco. Give me a breakfast taco any time.

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Killer Easy Soft Tacos

4 Aug
Soft Taco Ingredients

ingredients for soft tacos

I may be of Cajun heritage but growing up in Texas, Tex-Mex was easily the most consistent staple of my diet.  Our family ate Tex-Mex all the time: at least twice a week at restaurants (El Charro, I miss you so much) and ground beef crispy tacos frequently at home. Cheese Enchiladas with Chili Gravy remain one of my favorite foods in all the world, something I cannot seem to find anywhere but Texas, a version worth eating, at least.

In college, I ate these amazing enchiladas at least three times a week. I always had them as part of the “Deluxe Platter”, a standard on any Tex-Mex menu. The “Deluxe Platter” consists of a first course which is a large plate consisting of one Crispy Beef Taco, one Bean Chalupa, some Chili Con Queso and a Guacamole Salad. Then comes the second plate of two Cheese Enchiladas with Chili Gravy, a Beef Tamale and Rice & Beans. With flour tortillas on the side.

Deluxe platter

A Tex Mex Deluxe Platter

Yes, three times a week. Minimum. Seriously. And I loved putting the enchiladas into a flour tortilla, which I would imagine to some is a terrible faux pas but who cares when you can be this happy.

I was a bit shocked when I moved to California after college. While there’s just as much Mexican food in Los Angeles, it’s very different than Tex-Mex. Shredded beef tacos instead of ground beef? Red Sauce on enchiladas not chili gravy? Corn tortillas with soft tacos, not flour? Black beans instead of pinto peans?

What on earth were these people thinking?

I was quite grumpy about a new type of Mexican my first few years here… although the side effect of not eating a Deluxe Platter at least three times a week was that I lost 25 lbs in my first two months in Los Angeles without even trying. And I’ve come to love the more interior Mexican food of California but I still love Tex-Mex the most.

Another great Tex-Mex dish is soft tacos, which are always made with flour tortillas, not corn. Breakfast tacos – a flour tortilla filled with scrambled eggs, cheese, pico de gallo and bacon or sausage – are heaven and easy to make. We consumed mass quantities of breakfast tacos in college at 3 AM, usually at The Lazy Daisy on Guadalupe which was conveniently located a block from our fraternity house. (Lazy Daisy, I miss you so much.) But I love grilled steak and fish soft tacos as well.

Steak Tacos

Steak Soft Tacos

Let me give you, then, an easy and wonderful dinner you can make quickly when you have all the ingredients on hand. Even better, if you live near a Trader Joe’s, you can get most everything you need in one shop, save canned Chipotles, which you should always have in your pantry anyway.

Take my word for it, people go nuts over these soft tacos.

For the recipe, click here to  Continue reading