Tag Archives: sweet

Homemade Crème Fraîche??!!

19 May

(how to make homemade crème fraîche you will eat with a spoon, plus suggested uses and recipes)

CremeFraiche

homemade crème fraîche

I can’t believe I’ve been cooking for years and didn’t know I could make crème fraîche at home with 90 seconds of prep. Well. Now I’m making it at least once a week, if not more, using this incredibly delicious and decadent ‘soured cream’ on everything. 

Less tart and much creamier than sour cream, I’ve used store bought crème fraîche for years. It’s terrific in soup and stews, wonderful on eggs, a better way to make creamy salad dressings, and is the perfect foil for both sweet and spicy dishes: it brings a slight tartness to a sweet dessert, adding depth and balance (how ‘chef’ does that sound!) and tempers a spicy dish, such as my skillet chilaquiles. 

Trust me… give this a try and you will ever after always have a jar of homemade crème fraîche in your fridge. The uses are near innumerable. 

Click here for the recipe: Continue reading

A Tale of Two Spaghettis

3 Aug

While we had a wonderful marinara recipe last week, care of my good friend David,  can you really have too much spaghetti? I think not. Few things are as enjoyable to me as a great bowl of pasta, and cooking it can be just as wonderful. For instance, check out one of my favorite ‘food and film’ clips from ‘The Godfather’, with Clemenza making his spaghetti sauce:

Life doesn’t get much better, even for a Mafioso. And so, this week, I give you

‘A Tale of Two Spaghettis’

I grew up in a neighborhood that seems rare today. Everyone knew, well, everyone. While we weren’t so traditional as to have sidewalks, we had big wide streets on which to ride bikes and run. There were kids of all age groups so it seemed for each person there was almost always some else with whom to play. Part of the intimacy of our particular neighborhood stemmed from it being relatively small. It was also slightly isolated in a weird way. We were buttressed on one side by a 4-lane highway, on the other by a deep cement drainage ditch followed by a wide reservoir that led to one of the local refineries. From the perspective of today’s parents, both sides of the neighborhood must seem a terrible danger… and I guess they were. As a kid, though, both sides were a thrill.

Click here to continue reading and get the recipes