Tag Archives: shrimp fra diacolo

Shrimp Fra Diavolo

10 Apr

A creamy spicy dreamy one pot dish perfect for a weeknight dinner

Two shrimp posts in a row? Yes indeedy.

I grew up on the Gulf Coast (Port Arthur, Texas, if you’re new to the blog) and there are few things I love as much as fresh shrimp from the Gulf.  We were all so lucky to have so much fresh seafood from the Gulf and shrimp was always my favorite. I may not always be able to get Gulf shrimp in Los Angeles, but I grab it when I can! Even when it’s not from the Gulf, though, shrimp is delicious and incredibly versatile. 

When you decide to get some shrimp, I recommend two pounds. Then, in one week, you can have two excellent dinners! Last week’s Spicy Sautéed Shrimp with Coconut Milk Rice, then a few nights later this delicious comforting shrimp pasta you can make in one pot.

Garlic Salad, Shrimp Fra Diavolo with Penne, and a crisp gin martini

If you can find fresh shrimp, get it with the shells. Yes, you will need to clean it, but cleaning shrimp is easy and you can make a quick shrimp stock that adds to the flavor of this dish.

Quick Shrimp Stock: Continue reading