Hyperbolic ruminations on food and film
I’m not ashamed to say I eat this with a spoon… Our family loved blue cheese. We ate it on crackers, in things, on other things, all alone, crumbled in salads and also as a dressing. Blue Cheese! My grandmother, Honey, loved it so much she had a big wheel of Stilton delivered every […]
Read MoreOh my, do I love salad. Of all kinds. Cobb Salad, Antipasto Salad (coming soon), Cole Slaw, Greek Salad, Salad Nicoise, Panzanella (OMG), Tabbouleh, Caprese… I can’t get enough. And while my ‘last meal’ would probably include a Caesar Salad, ultimately my favorite salad is a green salad. Of a very specific kind. One reason […]
Read MoreI have two bountiful lemon trees in my backyard. I love these trees and what they provide. While I use lemons most every day – in drinks, in marinades, in salad dressings, as a flavor enhancer in all kinds of dishes – I still get overrun with crazy lemons! As weird as it may seem […]
Read MoreAccording to The Internet, which is never wrong, salad dressing probably kinda/sorta came into being about 2000 years ago when the lovely people of Babylonia began to use oil and vinegar to dress lettuce. I’m glad someone started the trend. See, I’m a rabbit: I not only love salad, I love just lettuce. All kinds of […]
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