On Food And Film

Hyperbolic ruminations on food and film

Homemade Butter… in 5 minutes

September 14, 2017.Reading time 9 minutes.

One of my favorite movies of all time is Rosemary’s Baby, still as chilling and brilliantly acted and directed as it was almost 50 years ago when it debuted. A favorite line in the movie has a modern relevance regarding food. Rosemary (Mia Farrow), as you should know, becomes pregnant after moving into an old gothic […]

Halloween Treats

October 19, 2012.Reading time 1 minute.

Today I give you the first of two guest blogs. We’re doing well enough here, I guess, to be asked to post elsewhere! Upcoming will be, natch, a food and film post on a French food and film blog. Today, in preparation for Halloween, I was asked by a great website Dark of the Matinee to […]