Hyperbolic ruminations on food and film
This feisty and ultra-satisfying vegan dish turns carnivorous in one simple step Winter may seem an odd time for a stir-fry. Aren’t vegetables best in the spring and summer? But most of the vegetables used in a stir-fry… onions, peppers, mushrooms, carrots, zucchini, broccoli, etc… are available year round. On a cold night, yes, a hearty […]
Read MoreI love me some pasta but lately I’ve fallen in love with Spaghetti Squash. A quick roast in the oven turns the insides of this amazing gourd into strands pretty close to the real thing. Depending on your diet, spaghetti squash is healthier than pasta. Once you start using it, there are an almost infinite number […]
Read MoreMy favorite season is Fall for a variety of reasons, not least of which is I look best in fall clothes and it’s all about me. Summer is wonderful, however, because summer means fresh vegetables everywhere. If a bounty of fresh veg doesn’t mean happiness to you, you haven’t been served vegetables the right way. I have a good […]
Read More