Tag Archives: Ragu

“Never, Ever, Ever…” Vol. III

16 Apr

It’s time again for a little Southern Catholic guilt to encourage (shame) you away from the pre-made and towards something homemade, healthier… and better! It’s Volume III of ‘Never, Ever, Ever…!”

Just what you have been waiting for, I am sure.

As a reminder, Vol. I involved vinaigrette. Vol. II was broth. Today I give you Vol. III…tomato sauce!

It must be evident by now that along with my chicken obsession (here and here), I am also obsessed with tomatoes and tomato sauce. I’ve already had two posts about red sauce. The first detailed my friend David Hendren’s amazing tomato recipes, his homemade tomato sauce and his Habenero Salsa. That post was followed by “A Tale Of Two Spaghettis‘, concerning the ‘dueling sauces’ made by my mom and her dear friend Barbara Doyle.

All three sauces are terrific and I encourage you to try each! Often, however, we need to cook fast, which causes people to reach for something like this:

Prego

Don’t reach for the jar, though! Instead, you want to reach for this:

san M

In the time it takes you to boil water and pasta, you can have a wonderful homemade marinara, tastier and healthier than anything from a jar. It’s a breeze, particularly if you have your pantry stocked with a few simple ingredients. The recipe also has many variations, depending on your mood.

Click here to continue and find out how! Continue reading