Hyperbolic ruminations on food and film
This revamped classic, flecked with fresh herbs, hides a delicious addition My dentist said, “soft foods only for a couple of days.” Who was I to argue? For me that meant making both the best macaroni and cheese ever, and soup. But which soup? In fall and winter my mom often made a terrific and comforting potato-leek soup. Bingo: […]
Read MoreAs readers of the blog know, I have a more than a few obsessions, chicken being one of them. It follows that eggs are also an obsession. I eat eggs virtually every morning. Along with coffee, there is no better way to start your day. Let me then give you one of my favorite breakfasts, a […]
Read MoreMay I introduce you to your new best friend, a perfect side partner to innumerable dishes including the next recipe that will come up on the blog. This delightment is so good you will even be tempted to eat it alone. Alone meaning by itself. Alone meaning when no one else is around because you will want it […]
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