Tag Archives: pecorino romano

Cauliflower Pizza Crust ? A MUST TRY

11 May
Pizza Ingredients

Ingredients for Pepperoni Pizza with a cauliflower pizza crust

With Gluten-Free/Paleo/Ketogenic interest remaining at a fever pitch, it seems everyone is looking for terrific recipes with low/no carbs and no gluten. I myself am following the Ketogenic Diet; the older I get the more difficult it has become to lose weight and keep it off, damn it! (That gin has no carbs is a lifesaver.) But even if you couldn’t care less about avoiding gluten, today’s recipe — homemade pizza with a homemade cauliflower crust — is a mind-blowing must try. I’ll say ‘damn it’ one more time because this pizza is so damn good.

Pizza!

Pepperoni Pizza with a cauliflower crust

I owe this stunner to my wonderful friend Jeff, an amazing chef who constantly teaches me about cooking. He stumbled onto the recipe, perfected it and encouraged me to give it a try. Jeff and his husband Owen, btw, are in the ‘could care less’ about avoiding gluten camp. In fact, they eat more gluten than any people I’ve ever met… and yet both are annoyingly super slender. I’ll say “damn it” one more time in envy. Fortunately I love them too much to stay very annoyed. 

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Garlic Salad, My Most Requested Dish

10 Aug
GS Ingredients

Ingredients for Garlic Salad

Given all the food I cook, it should be annoying that something so ridiculously simple as my garlic salad would be the dish people currently request the most. Annoying, that is, if I didn’t love it myself and could eat it every night.

And often do.

GS - salad

Garlic Salad

I say its “my” garlic salad because I landed on this recipe after many, many attempts and variations. But to be honest, it’s my attempt at recreating a favorite dish from growing up, Mama Colichia’s House Salad. Colichia’s Italian Village was opened by Mama Colichia in 1935 in Port Arthur, Texas. I’m not sure the original location but when our family was going, which was often (same for much of my hometown), the restaurant was in the Colichia’s house on Proctor Street. The tables were set up in the living room and dining room and Mama Colichia worked out of her kitchen. 

The food was pure old fashioned Sicily and absolutely wonderful. I always ordered either the Veal Parmigiana (mostly) and the lasagna (on special occasions). The Spaghetti and Meatballs were also a town favorite. But the most remarkable dish that came out of that kitchen was the house salad Mama Colichia served with every meal. She made each salad by hand right before it came out of the kitchen. She used — and pardon my Texas-French — a shitload of garlic and distilled white vinegar. Good Lord, that salad. You can live on it.  We would talk about it as a family, obsessing on it. My dad, whom Mama Colichia loved, thought for years she put a dash of Dr. Pepper in the salad, because she used a Dr. Pepper bottle to hold her vinegar. (It works great!) You could see her making the salad when the swinging door dividing the kitchen from the dining room would swing back and forth when the waiters walked through the door. 

While Mama Colichia passed years ago and the house on Procter is no longer an Italian Village, her children and grandchildren still run updated versions at home and I always slide in to have the salad. 

Over the years, I’ve tried different variations to see if I could get close. I’ve finally ‘mastered it’, if you can call the rather ramshackle recipe below mastering. No matter. I will in no way claim this is a good as Mama Coilichia’s, but if/when I ask people what they want for dinner, I hear this the most. And so I give it to you.

Don’t be scared of the garlic. It’s good for you and you will love this.

Oh, and when I made this salad to take the pictures for the blog, I ate the whole bowl. It’s all I ate for dinner, with a martini, so don’t think I’m a pig. And I’m a rabbit, I love all salad in general. But yes I ate the whole bowl. It’s that good.

GS garlic salad

My dinner

For the recipe, click here: Continue reading