Hyperbolic ruminations on food and film
A creamy spicy dreamy one pot dish perfect for a weeknight dinner Two shrimp posts in a row? Yes indeedy. I grew up on the Gulf Coast (Port Arthur, Texas, if you’re new to the blog) and there are few things I love as much as fresh shrimp from the Gulf. We were all so […]
Read MoreWith Gluten-Free/Paleo/Ketogenic interest remaining at a fever pitch, it seems everyone is looking for terrific recipes with low/no carbs and no gluten. I myself am following the Ketogenic Diet; the older I get the more difficult it has become to lose weight and keep it off, damn it! (That gin has no carbs is a […]
Read MoreGiven all the food I cook, it should be annoying that something so ridiculously simple as my garlic salad would be the dish people currently request the most. Annoying, that is, if I didn’t love it myself and could eat it every night. And often do. I say its “my” garlic salad because I landed […]
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