Hyperbolic ruminations on food and film
Everyone loves lasagna yet I know great cooks who won’t bother to make it at home, myself included for a long while, because it seemed too much work. Not true, not true! I’ve learned over the past few years lasagna can be pretty damn easy to make, particularly when someone reveals to you, as my […]
Read MoreAccording to The Internet, which is never wrong, salad dressing probably kinda/sorta came into being about 2000 years ago when the lovely people of Babylonia began to use oil and vinegar to dress lettuce. I’m glad someone started the trend. See, I’m a rabbit: I not only love salad, I love just lettuce. All kinds of […]
Read More