Hyperbolic ruminations on food and film
A different kind of steak, but just as wonderful. Last week, we had steak and pasta. This week, a different kind of steak… Cauliflower Steak! Before you run screaming, these are terrific. Even the staunchest carnivore alive might be surprised to find out how much they like these steaks. And yes I’m calling them steaks […]
Read More(including recipes for a killer hot sauce, a mini tutorial on delicious pan sauces, pickled chilis, and more…) Fresno chilis, which look like a red Jalapeño, have become my favorite chili by far. Milder than a Jalapeño, they still have a nice bite along with a slight, lovely sweetness that makes them more versatile than […]
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