Hyperbolic ruminations on food and film
This feisty and ultra-satisfying vegan dish turns carnivorous in one simple step Winter may seem an odd time for a stir-fry. Aren’t vegetables best in the spring and summer? But most of the vegetables used in a stir-fry… onions, peppers, mushrooms, carrots, zucchini, broccoli, etc… are available year round. On a cold night, yes, a hearty […]
Read MoreAntipasto is a bit if a catch-all. Literally defined as ‘before the meal’ antipasto can and does include almost anything, depending on who is preparing it, and it can be served in a variety of ways… as a platter of unmixed items, as single items on a buffet or as hors d’oeuvre, or, my favorite way, combined all […]
Read MoreAs readers of the blog know, I have a more than a few obsessions, chicken being one of them. It follows that eggs are also an obsession. I eat eggs virtually every morning. Along with coffee, there is no better way to start your day. Let me then give you one of my favorite breakfasts, a […]
Read MoreWhile I genuinely feel very sorry for the avocado haters, given the incredible wonderfulness they miss on a daily basis, ultimately, who cares. I mean, seriously: more for me. And while I am all over simply cutting an avocado in half, sprinkling on a little salt, a dash of Tapatio, and inhaling said avocado, few things […]
Read More