Hyperbolic ruminations on food and film
Oh my, I love a good french fry. When all the elements come together — perfect size (thicker than a pencil), perfect texture (crisp outside, tender inside) and salt — there are few things I enjoy more. Particularly with a wonderful homemade aioli on the side. (Yeah, I left ketchup behind a while ago. But […]
Read MoreOh my, do I love salad. Of all kinds. Cobb Salad, Antipasto Salad (coming soon), Cole Slaw, Greek Salad, Salad Nicoise, Panzanella (OMG), Tabbouleh, Caprese… I can’t get enough. And while my ‘last meal’ would probably include a Caesar Salad, ultimately my favorite salad is a green salad. Of a very specific kind. One reason […]
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