An Elevated Potato-Leek Soup
This revamped classic, flecked with fresh herbs, hides a delicious addition My dentist said, “soft foods only for a couple of days.” Who was I to argue? For me that meant making both the best macaroni and cheese ever, and soup. But which soup? In fall and winter my mom often made a terrific and comforting potato-leek soup. Bingo: […]
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