Hyperbolic ruminations on food and film
cooking during the pandemic I’m lucky during the COVID 19 lockdown to live with one of my best friends, Rob. He’s been working from home since January. I’m now working from home for the duration of the pandemic. During the day, he works in the office upstairs, I work in my office downstairs (set up […]
Read MoreEveryone loves lasagna yet I know great cooks who won’t bother to make it at home, myself included for a long while, because it seemed too much work. Not true, not true! I’ve learned over the past few years lasagna can be pretty damn easy to make, particularly when someone reveals to you, as my […]
Read MoreEven though it is freezing cold and there are no fresh spring or summer vegetables flooding farmers’ markets and grocery stores, you can still enjoy one of life’s greatest pleasures: the salad. I’ve been a fanatic for salad as long as I can remember, all kinds. Even the simplest of salads, correctly prepared, can be […]
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