I didn’t plan it this way but how apropos (I love that word) my first post of the new year is about one of the best meals I’ve had in a long time. A little set up:
I have this great friend Val. We teach yoga together. She’s beautiful, intense, sublime. She recently became engaged to a fellow named Aaron, whom I’ve come to know well through Val. Aaron is awesome. He has this terrific band I love to go hear when they play. Val often sings beside him, they are electric singing together. Through Aaron, I met his good friend Dominic, a TV producer, who is one of the sharpest people I’ve met in a long while.
These are three terrific people. You probably know the type I mean…talented, attractive, have a ton of abilities, can excel at whatever they try. If you’re anything like me, you really want to be annoyed by people like this, out of jealousy if nothing else, but then you spend time with them and find they are so down to earth and fun and charming, and anything but pretentious, you can’t help but fall in love. I keep trying to be annoyed by these three, but, lo, it is impossible.
Um… what does this have to do with food and an amazing meal?
Well. Aaron and Dominic have created Edgeware, Click here for more!!
