Hyperbolic ruminations on food and film
I cook so often for people it’s always a treat when someone cooks for me. Case in point is my close friend Chris Boghosian. Chris is not only one of the best people I know, he’s also a wonderful cook. I’m lucky enough to have him drop by at least twice a month for dinner. About half the […]
Read MoreOh my, do I love salad. Of all kinds. Cobb Salad, Antipasto Salad (coming soon), Cole Slaw, Greek Salad, Salad Nicoise, Panzanella (OMG), Tabbouleh, Caprese… I can’t get enough. And while my ‘last meal’ would probably include a Caesar Salad, ultimately my favorite salad is a green salad. Of a very specific kind. One reason […]
Read MoreIt’s time again for a little Southern Catholic guilt to encourage (shame) you away from the pre-made and towards something homemade, healthier… and better! It’s Volume III of ‘Never, Ever, Ever…!” Just what you have been waiting for, I am sure. As a reminder, Vol. I involved vinaigrette. Vol. II was broth. Today I give you Vol. III…tomato sauce! […]
Read MoreI was raised in the South. Port Arthur, Texas, specifically, a coastal town a literal stone’s throw from Louisiana. Being so close to Louisiana, many people in my hometown were Cajuns, my father’s side of the family included. Throw ‘The South’, ‘Texas’ and ‘Cajuns’ all together and you end up with people who overflow with […]
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