Tag Archives: habanero cream salsa

When Friends Cook Vol. 1

27 Jul

There are few things I enjoy or appreciate more than someone cooking for me. Given how much I love to cook, this doesn’t happen often. And to be honest, given how particular I can be, particular being a code word for control freak, it took a while for me to let go and enjoy someone taking the cooking reins. Years ago I almost destroyed a friendship when said friend roasted a chicken for me in my own kitchen. I couldn’t resist giving notes in the guise of questions that started with ‘Are you sure you want to…?” The friendship thankfully survived and I learned to shut up. Age and a debatable amount of maturity have further enabled me to sit back and enjoy a friend preparing a meal, even in my own kitchen.

Martinis certainly help.

One such friend is one of my best friends, David Hendren. He is a terrific artist. (Click here to check out a little of his art.) He is also an excellent cook. In exchange for using a shed in my backyard as his studio, a plus as it means he is often around, he cooks a meal every month or so for whomever happens to be around that evening. These are lovely nights for me. I can sit back, relax, focus on good conversation and enjoy what is always an amazing meal.

David is a better tinkerer than I in the kitchen. Some of the best meals he has prepared were dishes he threw together without a recipe, replicating something he enjoyed at a restaurant or trying an idea based on what was fresh at the market that afternoon. Two of his best dishes I ask for him to repeat are tomato-based. One is a spicy salsa with a hell of a beautiful kick. The second is a tomato sauce/marinara that is incredibly versatile. Both are outstanding. Given it is summer and vine ripe tomatoes are plentiful, I asked him to donate these two recipes to the blog. (One actually uses canned tomatoes but we’re not sticklers here at On Food And Film.)

Click here to read more about David and get his two killer tomato recipes