Hyperbolic ruminations on food and film
You can’t go wrong with any of these wonderful appetizers….. I have a slew of new posts prepping but in the meantime, enjoy your holiday weekend with some of the best dips imaginable. Yes I’m being cocky. But I’m also right… This is a compilation of the best dips I’ve offered over the eight years […]
Read MoreOh my, do I love salad. Of all kinds. Cobb Salad, Antipasto Salad (coming soon), Cole Slaw, Greek Salad, Salad Nicoise, Panzanella (OMG), Tabbouleh, Caprese… I can’t get enough. And while my ‘last meal’ would probably include a Caesar Salad, ultimately my favorite salad is a green salad. Of a very specific kind. One reason […]
Read MoreAs readers of the blog know, I have a more than a few obsessions, chicken being one of them. It follows that eggs are also an obsession. I eat eggs virtually every morning. Along with coffee, there is no better way to start your day. Let me then give you one of my favorite breakfasts, a […]
Read MoreIt’s still summertime, which means the Farmer’s Market remains filled with fruits and vegetables available only this time of year. I know, I know, we discussed this already here. But we haven’t talked Squash Blossoms, something truly unique and wonderful with which you can cook in the late summer. As any gardener will tell you, […]
Read MoreI was raised in the South. Port Arthur, Texas, specifically, a coastal town a literal stone’s throw from Louisiana. Being so close to Louisiana, many people in my hometown were Cajuns, my father’s side of the family included. Throw ‘The South’, ‘Texas’ and ‘Cajuns’ all together and you end up with people who overflow with […]
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