Hyperbolic ruminations on food and film
Back from Summer Hiatus with a quick easy dinner I love, steak and pasta. If I’ve learned anything over the years from favorite chefs like Patricia Wells, Suzanne Goin, Nigel Slater and more, often times when cooking simplicity is best. I may love to make cassoulet over seven days, but I love just as much […]
Read More(including recipes for a killer hot sauce, a mini tutorial on delicious pan sauces, pickled chilis, and more…) Fresno chilis, which look like a red Jalapeño, have become my favorite chili by far. Milder than a Jalapeño, they still have a nice bite along with a slight, lovely sweetness that makes them more versatile than […]
Read MoreExpletives were heard the last time I served this. The phrase ‘your new crack‘ as well. And while it is a breakfast dish, you can have it any time of day. I certainly do. It’s a killer late night dish, for instance, after an extra long day at work or, well, whatever you’ve been doing […]
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