Note: This is a repeat of last year since, well, these are some of the best Thanksgiving recipes you can find and I am making them again. I will be posting new ‘side dish’ recipes on Monday for more ideas…
Below find my personal Thanksgiving favorites. This is a bit of a ‘best of’ but there are a couple of recipes new to the blog and I stand behind each, they will not do you wrong.
GRAMERCY TAVERN’S CRANBERRY DAQUIRI
I wrote about this one for Christmas but it is perfect for Thanksgiving as well. Make the cranberry syrup now, it will keep in the fridge all through the holidays. I love this because it is not too sweet. Divine.
For the recipe, click here.
THE JUDY BIRD
Russ Parson’s dry brined turkey is justifiably famous. The ‘Judy-Bird’ is hands down the best turkey I’ve ever eaten. Perfect crisp skin, delicious moist meat. It is also the easiest recipe imaginable. NOTE: It needs to sit three days with the salt brine so get your turkey now!
For the turkey recipe, click here.
FOR THE REST OF THE THANKSGIVING RECIPES, CLICK HERE > Continue reading
