Hyperbolic ruminations on food and film
If you love corn, this is the dish you’ve been waiting for…. Risotto is a dish I avoided learning to cook for years because cookbooks and chefs like to scare the life out of you when it comes to risotto. “If you step away from the stove, it will be ruined!” “Your using the wrong […]
Read MoreIt seems odd posting about winter dishes when it’s almost 90 degrees outside and looks like this: Ah, Southern California! Whatever the temperature, it is still winter and for most of the country, a soul-warming bowl of goodness is a perfect dinner. Actually, this kind of dinner sounds wonderful to me even when it’s 90 degrees out. Risotto used […]
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