Hyperbolic ruminations on food and film
This revamped classic, flecked with fresh herbs, hides a delicious addition My dentist said, “soft foods only for a couple of days.” Who was I to argue? For me that meant making both the best macaroni and cheese ever, and soup. But which soup? In fall and winter my mom often made a terrific and comforting potato-leek soup. Bingo: […]
Read More(how to make homemade crème fraîche you will eat with a spoon, plus suggested uses and recipes) I can’t believe I’ve been cooking for years and didn’t know I could make crème fraîche at home with 90 seconds of prep. Well. Now I’m making it at least once a week, if not more, using this […]
Read MoreEveryone loves lasagna yet I know great cooks who won’t bother to make it at home, myself included for a long while, because it seemed too much work. Not true, not true! I’ve learned over the past few years lasagna can be pretty damn easy to make, particularly when someone reveals to you, as my […]
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