A Delightful Stir-Fry

This feisty and ultra-satisfying vegan dish turns carnivorous in one simple step Winter may seem an odd time for a stir-fry. Aren’t vegetables best in the spring and summer? But most of the vegetables used in a stir-fry… onions, peppers, mushrooms, carrots, zucchini, broccoli, etc… are available year round. On a cold night, yes, a hearty […]

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Food IN Film: Finally!

“On Food And Film”: it’s a blog about two of my biggest passions, with a sidebar here and there about other things. And while I have occasionally combined the two, my favorite being “In Praise of the Martini… and Diane Keaton” (love me some Keaton, goodness), I’ve yet to do a true Food In Film post. […]

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