Tag Archives: chicken soup

Farmer’s Market Chicken Soup

8 May

Healthy and fresh, with a surprising amount of flavor

I’ve never been a fan of chicken soup for a very specific reason. When growing up and home sick from school my mom, like any good mother of the era, served me Campbell’s Chicken Noodle Soup. I’m not going to bash Campbell’s! Their soups make casseroles divine! And if nothing else, a benefit of the Covid crisis has been a revival of the company that was about to go bankrupt. Suddenly, everyone wants Campbell’s Soup!

But … even now when I even smell that distinctive flavor of Campbell’s classic Chicken Noodle Soup, I almost throw up. It makes me think of being wracked with fever and chills, and being rubbed down with alcohol (I often would get 104 or above fever when I had the flu.) The smell brings back nothing but terrible memories.

So I never made chicken soup. Yuck!

Then a couple of years ago a friend made some chicken soup for me and I had no choice but to try it. I was amazed by how good it was! It was light, fresh and healthy. Delicious. Not what I remembered.

In the intervening couple of years, I’ve been playing with various versions on my own, trying to find the perfect recipe. I think I’ve finally found it.

Chicken Soup 2

Farmer’s Market Chicken Soup

There are a two keys to this recipe:

– Freshest best ingredients possible (straight from the Farmer’s Market, natch)

– Taking the time initially to cook the chicken while making an incredible broth that becomes the basis for this wonderful soup.

The recipe may take a few steps and a little time, but it’s easy and you can make a lot of the elements in advance, even a day or so ahead. While I love the recipe exactly as presented, you can add any other vegetables  or fresh herbs you find at the market. I’ve added a few suggestions here myself. 

Give it a try! It’s killer good and made even better served over my garlic rice. Continue reading

Spicy “Get Well” Chicken Soup

5 Feb

I’ve been sick for a month and I never get sick. Apparently the whole world is feeling it. For me, every time it seems over, with my defenses down a different bug comes barreling in and takes over. Plus, try as I might when I don’t feel well, I don’t eat well. Comfort food city, you know?

But I hit a wall this weekend: “I’ve had enough of this $@#%~!” 

So I created a spicy chicken soup designed to shock my system with fresh, healthy and spicy ingredients, something I could detox on all week. 

Spicy Get Well Soup

Turns out, though, it also happened to end up one of the best soups I’ve ever made. This is light, fresh and incredibly healthy soup with a spicy kick.  But you don’t have to have the flu to love this soup. I’m even having it for breakfast. It’s that good. 

If you do have the flu, an appetizer of my garlic salad and a bowl of this chicken soup will have you well on the way to recovery. After a weekend of eating both, I seriously feel 100 times better.

And so I present to you: 

TOM’S SPICY “GET WELL” CHICKEN SOUP

This is a great “throw a bunch of stuff in a pot without worrying too much about the amounts and it still comes out amazing” kind of recipe. You could easily vary the ingredients and it will turn out well. But use the specific ingredients noted here the first time you make it to get the genius. Then you can start messing with it.

Continue reading