Tag Archives: Cheese

Antipasto, Please

30 Sep

Antipasto is a bit if a catch-all. Literally defined as ‘before the meal’ antipasto can and does include almost anything, depending on who is preparing it, and it can be served in a variety of ways… as a platter of unmixed items, as single items on a buffet or as hors d’oeuvre, or, my favorite way, combined all together for a mixture of divine goodness.

antipasto-ingredientsOlives, meats, cheeses, marinated vegetables, pickles, peppers… these are wonderful ingredients all that when combined create not only a terrific appetizer but a fast and delicious lunch or light supper.

Antipasto is also practical as you can also prepare it in a few minutes on a Sunday and then use it in a variety of ways during the week. This is a perfect excuse to use mostly jarred items so I almost always have in the pantry the ingredients I need.

It may not be the most attractive dish you’ve ever made but did I mention how incredible it tastes?

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A Perfect Breakfast

31 Aug

As readers of the blog know, I have a more than a few obsessions, chicken being one of them. It follows that eggs are also an obsession. I eat eggs virtually every morning. Along with coffee, there is no better way to start your day. Let me then give you one of my favorite breakfasts, a dish I make at least twice a week if not more: a baked omelette.

baked omelette

Baked Omelette, with nature’s gift on the side

Is this a quiche, you might ask. No, it’s not a quiche. I know that real men eat quiche but I’ve never been a huge fan of quiche. A baked omelette is excellent, then, for people in my camp. Even if you are a fan of quiche, I trust you will love this as well. The differences? First, there is no crust. I love a good flaky crust as much as anyone but I certainly don’t have time to roll one out in the morning. A good flaky crust also isn’t the healthiest thing to eat every day. A baked omelette is lighter, healthier and easier to make. It cooks in the oven much faster than a quiche, so it has a different consistency. It may not be incredibly attractive, but when something tastes this good, who cares?

A baked omelette is also very versatile. As the recipe below shows, you can incorporate all kinds of flavors into it, which means you can make it over and over and still keep it original and delicious.

It’s also damn good.

Omelette ingredients

basic ingredients for a baked omelette

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Your “Go To” Dip for 2015

23 Jan


I am blessed with three wonderful sisters, Diane, Jeanye and Ruth. They came into my life in my 20’s, when my mother remarried after my father died. I’ve had many wonderful and hilarious times with all three ever since. They are the best.

Jeanye and I are addicted to cards and will play for hours at a stretch. Which means, of course, we need some ‘nibbles’, as she likes to call them, while we play. Sustenance is important, right? (It also keeps the mind sharp for kicking ass at cards… We are a little competitive.) The last time we played at her house, she combined the remains of two left over store-bought items on a whim: pimento cheese and a corn salad.

We inhaled it.

It was so good I was determined to create a homemade version. After a few rounds of experimenting, I present you a dip you will make for the rest of your life. This stuff is good. Because of the ingredients, it also lasts a while in the fridge. I always double it, in fact. So make a big batch, serve with vegetables and/or crackers, and enjoy.

This is perfect for the Super Bowl, btw.

Oh and importantly, for the Southerners anyway, this is the best pimento cheese recipe ever, one I’ve come up with by combining a few recipes over the years. Make just the pimento cheese for the best pimento cheese sandwich on the planet.

 

Pim Cheese corn dip

Pimento Cheese Jalapeño Corn Dip

 

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