I cook so often for people it’s always a treat when someone cooks for me. Case in point is my close friend Chris Boghosian. Chris is not only one of the best people I know, he’s also a wonderful cook. I’m lucky enough to have him drop by at least twice a month for dinner. About half the time I’m able to cajole him into doing the cooking.
I’m also lucky because while he loves my kitchen and loves cooking here, he’s often irritated I don’t have some utensil or device he wants to use. Which means he usually shows up with said utensil or device as a gift so he has them on hand when he works his magic in my kitchen.
(Yes, there is a method to my madness. I’ve even added three incredible knives to the kitchen this way, thank you Tiffiny, Tee and Dennis.)
When Chris cooks, I usually request his chicken thighs. They are, simply put, The. Best. Chicken. Thighs. Ever. Chris makes light of this in his recipe below, but don’t let him fool you. I am not being overly hyperbolic here. It’s the truth.
BEST. CHICKEN. THIGHS. EVER.
So without further rambling on my part, here is Chris (with a couple of italicized asides from me):
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Certain dishes seem to have no middle ground. They’re either incredibly good or absolutely suck. This is not always true! While every prepared food certainly has great and bad versions, most can also have serviceable versions that do the job. Take the caesar salad. I’ve had a few out of this world caesar salads, like the tableside caesar at the Dal Rae in Pico Rivera. Wow. I’ve had a few terrible caesars, too, that no one should ever have to eat. Most caesars, though, fall somewhere pleasantly in the middle. Not the best but easy and enjoyable to eat. Cheeseburgers (not talking fast food here! stay away, people) are the same. They can be great, they can be bad but usually they’re pretty good. This is why we see certain foods on just about every menu. A cook might not be able to craft a brilliant version, but chances are the cook won’t blow it terribly.
Other dishes, though, don’t have that serviceable in-between version. Meatloaf comes to mind. It seems always to be either wonderful — moist, spicy, delicious — or completely inedible — dry, tasteless, yuck. I rarely order meatloaf. The odds are too great it won’t be good. Cake is another. Has anyone here ever had “cake in the middle”? It’s always at either extreme. When you get a slice of incredibly moist cake with a great frosting, there doesn’t seem to be much better on the planet. But most cake is awful. There’s a magic to making cake most people don’t seem to be able to create, myself included. (I tend to be a disaster when it comes to baking.) Perhaps worst of all is gnocci. I hated gnocchi most of my life and couldn’t understand why anyone ate it because any time I tried gnocchi it was gummy, pasty, gross. Gnocci? Seriously? Then one day I had an amazing gnocchi — off someone else’s plate of course, they made me try — and a light went off. Gnocci! Seriously!
Click here for the rest of the post… and the best cornbread of your life