Tag Archives: barley

A Winter “Risotto”

15 Feb

It seems odd posting about winter dishes when it’s almost 90 degrees outside and looks like this:

view

Ah, Southern California!

Whatever the temperature, it is still winter and for most of the country, a soul-warming bowl of goodness is a perfect dinner. Actually, this kind of dinner sounds wonderful to me even when it’s 90 degrees out.

Risotto ingredients

ingredients for winter risotto

Risotto used to make me nervous. I read over and over that it was very difficult, that you have to stir it constantly, never leaving the stove; if you look away for a nanosecond, it’s ruined. Oh and chances are whatever you do, you will ruin it.

Total BS. Risotto is pretty easy to make.  You do not have to stir it continually or even watch it constantly. True, this isn’t stew which you can leave for hours and never look in the pot but you can be in the kitchen doing other things and not be scared your risotto will get messed up. I assure you: once you make a risotto, you will make it over and over again. You probably already have on hand what you need to make a basic risotto, the variations from the basic recipe are almost infinite and risotto tastes so damn good!  It’s also great to learn because this dish is a perfect meal any time of year. Spring and Summer risottos, for instance, with fresh vegetables from the garden or the Farmer’s Market are divine.

Let me then give you a wonderful recipe. But first, a few notes on my winter risotto:

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