Ingredients:
1/2 cup sugar
1 cup DARK Karo syrup
3 eggs, lightly beaten
1 1/2 cups chopped pecans
4 T butter
1 t. vanilla
1/2 t each cloves and allspice
1 t. cinnamon
1 unbaked pie shell
pecan halves
Directions:
Preheat oven to 350.
Bring sugar and syrup to a boil. Allow to cool slightly. Add next seven ingredients and mix well.
Pour into pie shell.
Decorate with pecan halves and bake for 35 minutes.
Hey there! Have you ever added bourbon to this pie? Wondering how much?
No! But I get it would be great. I’d add just a shot. This would be good with a layer of chocolate along the bottom of the crust as well…
Definitely… A la Kentucky Derby! I’m going to do it with half hazelnuts. Can’t wait!
Ooohhhh hazelnuts.. let me know!
Here it is 2019. Happy Thanksgiving to you and your family. Hope you’re all doing well. Love from Ann and Perry Mc
Happy Thanksgiving to you as well! Love hearing from you!