World’s Greatest Pecan Pie

Ingredients:

1/2 cup sugar

1 cup DARK Karo syrup

3 eggs, lightly beaten

1 1/2 cups chopped pecans

4 T butter

1 t. vanilla

1/2 t each cloves and allspice

1 t. cinnamon

1 unbaked pie shell

pecan halves

Directions:

Preheat oven to 350.

Bring sugar and syrup to a boil.  Allow to cool slightly.  Add next seven ingredients and mix well.

Pour into pie shell.

Decorate with pecan halves and bake for 35 minutes.

6 Responses to “World’s Greatest Pecan Pie”

  1. Elizabeth Boyd November 19, 2015 at 11:18 pm #

    Hey there! Have you ever added bourbon to this pie? Wondering how much?

    • onfoodandfilm.com November 20, 2015 at 9:38 am #

      No! But I get it would be great. I’d add just a shot. This would be good with a layer of chocolate along the bottom of the crust as well…

      • Eboyd November 20, 2015 at 9:31 pm #

        Definitely… A la Kentucky Derby! I’m going to do it with half hazelnuts. Can’t wait!

Trackbacks/Pingbacks

  1. Thanksgiving | On Food And Film - November 21, 2013

    […] Click here for the recipe. […]

  2. Thanksgiving Ideas | On Food And Film - November 20, 2015

    […] For the recipe, click here. […]

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