This recipe is part of a longer blog post, A Cook/Book That Changed My Life, Vol. II
fernee’s note: for a vegetarian version, omit the meat and add 2 cups of your favorite shredded cheese.
2 lbs extra lean ground round
1 16 oz can refried beans
1 t cumin
1 t chili powder
1 t garlic powder
1/4 t red pepper
1/2 t oregano
1 t salt
2 T flour
1/4 cup water
24 flour tortillas
Brown the meat in a pan. When browned, add flour and water. Mix well.
Then add the seasonings and the refried beans. Taste!
Fill your flour tortillas and roll them up like a burrito.
Serve hot. They can easily be refrigerated or frozen and reheated in the microwave.
Tom Note: I love them exactly this way but sometimes I do add some shredded Mexican cheese blend to each burrito.