Hyperbolic ruminations on food and film
It’s time again for a little Southern Catholic guilt to encourage (shame) you away from the pre-made and towards something homemade, healthier… and better! It’s Volume III of ‘Never, Ever, Ever…!” Just what you have been waiting for, I am sure. As a reminder, Vol. I involved vinaigrette. Vol. II was broth. Today I give you Vol. III…tomato sauce! […]
Read MoreThere’s a terrific Farmers’ Market I visit every Sunday, the Atwater Village Farmers’ Market. Conveniently, it’s 5 minutes from my house, and also directly across the street from Bikram Yoga Silverlake where most days I am either torturing people or being tortured in what we lovingly refer to as ‘the hot room.’ (Best workout on […]
Read More“On Food And Film”: it’s a blog about two of my biggest passions, with a sidebar here and there about other things. And while I have occasionally combined the two, my favorite being “In Praise of the Martini… and Diane Keaton” (love me some Keaton, goodness), I’ve yet to do a true Food In Film post. […]
Read MoreWhile we had a wonderful marinara recipe last week, care of my good friend David, can you really have too much spaghetti? I think not. Few things are as enjoyable to me as a great bowl of pasta, and cooking it can be just as wonderful. For instance, check out one of my favorite ‘food […]
Read MoreThere are few things I enjoy or appreciate more than someone cooking for me. Given how much I love to cook, this doesn’t happen often. And to be honest, given how particular I can be, particular being a code word for control freak, it took a while for me to let go and enjoy someone […]
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