Tag Archives: Food

Thanksgiving

21 Nov

I wanted to give you a few ideas for Thanksgiving, easily my favorite holiday of the year. I wrote last year about Christmas which, as an overall season, certainly is the my favorite. But when it comes to a single holiday, Thanksgiving reigns supreme.

There is no better day to throw open wide the doors of your home and ask everyone in. I’ve been doing this for years, in different forms, and it is always one of the best days of the year. Last year we sat 35 people at a single table. (Creating an”L” shape was the only way to make it work.) We had a blast and so can you. Here’s a picture of the table before the chaos began:

Thanksgiving Table 2013

Thanksgiving Table 2013

Note that you don’t have to have plates or silverware or anything that matches. Who cares?! If you can’t create such a long table, no worries!  You can do your meal buffet style, as we used to do in my home growing up. We have a huge extended family and would sometimes have many more than 35. Using paper plates, then sitting anywhere we could find, the holiday was just as wonderful. So don’t let anything deter you. It’s about food and fellowship. Whatever you space you have, it will work. 

I like starting this type of meal in the late afternoon. You have plenty of time during the day to get ready, it’s less stressful than trying to get everything ready by noon. Do some of your prep the days before, you might even work in an afternoon nap before people show up! Also, the meal can be eaten after dark, by candlelight. We do cocktails and appetizers at 5, then finally hit the table between 6:00 and 6:30.

For me, there is only one way to get through such a day and maintain my sanity: a list. Below is an example of the type of list I create. I spend a lot of time on it the night before, making sure it works perfectly. Then on Thanksgiving itself, I don’t have to think much, I just follow the list. Subsequently, I can enjoy myself the day of. My iPhone or kitchen timers tell me when I need to do something. I follow the list and it enables me to spend at least a little time talking with people before we all end up at the table.  This was last year’s list:

Survive the day list

Survive the day list

I also refrain from drinking until we sit, to make sure all the food comes out right. You can be assured, however, there is a rather large martini waiting in the freezer. As soon as people start filling their plates in the kitchen, martini is out and in the shaker. Then in the glass. Then I am off and running to catch up. (I don’t worry so much about dessert. It pretty much handles itself.)

It’s a genuine pleasure to open your home and have both people you love as well as friends of friends come over. Of course, that is not the main reason Thanksgiving is the best. Thanksgiving is my favorite because it is All. About. The. Food. So let’s talk some food, people!

Click below for many amazing recipes!

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A Near Perfect Food

18 Feb

I was raised in the South. Port Arthur, Texas, specifically, a coastal town a literal stone’s throw from Louisiana. Being so close to Louisiana, many people in my hometown were Cajuns, my father’s side of the family included. Throw ‘The South’, ‘Texas’ and ‘Cajuns’ all together and you end up with people who overflow with hospitality and share a deep, intense love for food.

The house in which I was raised was no exception. My parents were two of the most hospitable people I’ve ever encountered. Someone was always in the guest room, on the sofa, borrowing the car, invited to dinner. Additionally, our life as a family revolved around food. What and when we would eat took precedence over just about everything else.

I tend to live by the example my parents set. If someone enters my home, their comfort is my goal and I feel embarrassed unless they immediately have at least the offer of food and drink. Given the house is a bit of a train station, with a parade of people coming in and out the door, I’ve developed some staples over the years I can throw together quickly or, better yet, have sitting in the fridge ready for use. The goat cheese spread below is first on the list, given the ease with which it is prepared. Oh, and then there’s this: it tastes really, really good. No, really. Even people who think they don’t like goat cheese devour this.

This stuff is so good, in fact, most of my friends get irritated if it doesn’t hit the counter soon after they arrive. Where’s the goat cheese? On the rare occasion I’ve been slacking and haven’t a ramekin of this waiting in the fridge, watch out.

Trust me. There is a reason this is the first food item I am posting on this blog.

GOAT CHEESE SPREAD

- 3 cloves garlic, peeled
- Fresh Rosemary  (1 or 2 sprigs)
- 11-14oz log of quality unflavored goat cheese, in big crumbles
- Juice of 1/2 lemon
- Olive oil
- Fresh black pepper

1) In the food processor, chop the cloves of garlic and the fronds off the rosemary sprigs.

2) Add the goat cheese, the lemon juice, and a few grinds of black pepper (don’t be shy with the black pepper) along with a couple of healthy glugs of good quality olive oil. Start the processor and blend, adding olive oil as needed. You want it creamy but not too soft and smooth, not runny. Add more pepper to taste if you like.

3) I put it in small ramekins such as in the picture. This recipe will usually fill three or four 4-oz ramekins. Cover them with foil and stick in the fridge. You can serve them right away but they get even better over time.

4) Before serving, take the spread out of the fridge and let sit on the counter for about 15 minutes so that it softens just a touch.

5) Serve with crackers, fresh rustic bread and/or crudite. Oh, and white wine. Always “serve with wine”, right?

** This keeps in the fridge at least a week. I’ve waited much longer to serve it, once over three weeks, and no one has yet died. It serves many purposes beyond a perfect appetizer. This spread is terrific to have waiting when you come home from a vacation, for instance, and the house is usually empty of good food. Or on a night when you don’t have time to cook and want a light supper. A ramekin of this spread, some olives and some good crusty bread is a great dinner for me. Additionally, some studies indicate goat cheese doesn’t cause the lactose problems of other types of dairy. Give it a try.

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